3 Step Slow Cooker Creamy Tomato Tortellini Soup

Hey guys!

It’s been a hot minute since I’ve posted a recipe of some sort for you all, so today I’m going to post the latest and greatest meal I’ve made recently! Like many other recipes I make, I found this recipe on Pinterest. When I saw how little ingredients and steps were involved, I was sold.

Disclaimer: This is not a supremely healthy or super low-cal meal. BUT it’s yummy (and comforting) as hell. To be completely honest with you all, half the food I make is pretty carb heavy. I guess you could say I never truly got off the marathon meal plan. Oops!

Give this recipe a try! I can promise you you won’t be disappointed!

What you need: 

  • Large Slow Cooker
  • 1 lb Italian sausage
  • 1 (32-oz) container chicken broth
  • 1 (28-oz) can petite diced tomatoes, drained
  • 2 (10.75-oz) cans tomato soup
  • 2 (8-oz) containers chive and onion cream cheese spread, softened
  • 1 (18-oz) package refrigerated cheese tortellini, uncooked

Step by Step: 

  1. In a skillet, cook Italian sausage until browned and no longer pink. Drain & transfer cooked sausage to slow cooker.
  2. Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.
  3. Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.
  4. Enjoy!

slow cooker tomato tortellini soup-4

Thanks Plain Chicken for such an easy and delicious recipe! Like I said earlier, because I’m no gourmet chef, I love trying others’ recipes, especially simple ones! Let me know if you try this yummy recipe by commenting below!